Title: Dri-Mai-Tai
Categories: Beverages Cocktail
Yield: 1 Servings
| 3 | oz | CLUB SODA |
| 1 | oz | FRESH SQUEEZED ORANGE JUICE |
| 1 | oz | FRESH SQUEEZED LEMON JUICE |
| 1 | oz | PINEAPPLE JUICE |
| 1 | oz | SIMPLE SYRUP |
| 1/2 | oz | GRENADINE SYRUP |
| 1/2 | oz | LIME JUICE |
| 3/4 | c | CRUSHED ICE |
| 1 | | ORANGE CARTWHEEL SLICE |
| 1 | | MARASCHINO CHERRY |
IN A BLENDER, COMBINE ALL INGREDIENTS EXCEPT ORANGE AND CHERRY. BLEND UNTIL
SMOOTH. POUR INTO A TALL GLASS. GARNISH WITH ORANGE AND CHERRY THREADED ON
A LONG WOOD SKEWER. MAKES ONE 11 oz. SERVING. * SIMPLE SYRUP: IN A SMALL
SAUCE PAN, COMBINE 2 CUPS SUGAR AND 1 CUP WATER. BRING TO A BOIL, STIR TI
DISSOLVE SUGAR. BOIL GENTLY FOR 5 MINUTES. MAKES TWO CUPS. SYRUP WILL LAST
FOR SIX MONTHS IF REFRIGERATED.